Recipes

 ok for a better look at my cooking skills go have a look see at the book im creating ….A COOK BOOK FOR GENERATION (Y)  http://catscooking.wordpress.com

OYSTERS KILPARTIK HOME STYLE

my kids love love these  so i usualy do about  10 at a time

cut the bacon and fry it up fisrt till crisp …

grate up lots of cheese

using a muffin tray for balance place your opened oysters in and pour over worstishire sause over them  cook the oysters under a grill for about 5 to 7 minutes

pull out of grill place bacon ontop and back in grill for 3 minutes

take out and cover with grated cheese melt under grill and serve with your meal .

we  serve this as a side dish with a meal…

ot its a great starter

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 SAUSAGE MEAT ROLLS

500 grams of sausage mince

half red onoin

1/2 cup spinach

4 sheets ready made puff pastry

mix well

these are sausage pillows roll mix place another sheet of pasrty ontop cut and with a fork press the sides .

sausage swirls .. useing one pastry sheet spread mixture  in thin layer over one whole pastry sheet and roll then cut

bake in over on 180 for 15 minutes or till golden brown

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BEEF COBBLER STEW

this will feed a hungry family of 4

1 onion

2 carrots

3 potatos

2 celery sticks

2 beef stock cubes

sachet or 3 teaspoons tomato paste

beef steak

salt n pepper

chop all up

fry up the meat and onion first till brown then add the rest of the ingredience

add  1 litre of water to the pot mix in the stock and tomato paste simmer on low heat for 2 hours

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LATTICE CHEESE CAKE SQUARES

 

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ASPARAGUS WRAPS  NO 2

2 sheets of ready  made puff pastry

pkt of procuitto

fetta cheese

asparagus .. boil for 5 minutes

then layer like these and fold pasty into the centre

place in meduim over 180 and cook til golden brown

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 A MIX OF SALADS FOR SUMMER DAYS

carrot & snow pea salad … cut finley add balsamic vinigar and oil

on really really hot summer days … who can be bothered cooking for her large family my kitchen is small and heats up fast … its 38 degrees out there … so tonights menu is a mix of many salads

1. carot & snow pea salad

2. tabuli

3. prawn & lettuce

4. potato salad

5. prawn & lettuce

 centre is .olives & artichokes

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ASPARAGUS AND PROSCIUTTO

wash the asparagus

.soak asparagus in boiling water then microwave for 2 minutes .wrap prosciutto around them and shallow fry till golden …

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SIMPLE ……. TABULI

1cup burgal or cracked wheat …. soaked in hot water for 30 minutes

1 cup mint

1 cup parsley

salad onions

tomatos

 1 lemon

 olive oil

mix alll together in a bowl with the drained cracked wheat …. drizzle over with half lemon and a covering of olive oil …  chill in fridge .

this is great on its own … or in wraps, sandwiches,

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STUFFED ONIONS ….

5 large onions peeled and boiled for 10 mintues sit to cool

mince  beef

 1 celery stick

salt pepper

 oilive oil

 baslamic vinigar

 once you have boiled your onions for 10 minutes allow to cool then scoop out centre … try keep some of the centre bits intact  there good for small kids lol… in a bowl mix in mince beef . thinly sliced celery salt pepper and left over onion from the centre …

then stuff the meat inside the onions in a deep oven dish

pour over it a sprinkling of olive oil and about half a cup of balsamic vinager…place in over on med heat for about  1 hour … just before serving grate cheese ontop back in ven for 5 minutes and serve with lots of salad here i made a salad of snow peas finley sliced .. carrot and lettuse with a hard boiled egg .. coat fine in olive oil

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THE 2 INGREDIENT DESERT/RIPPLE CAKE

1 TUB OF CREAM whip till it forms thick peaks 9 YOU MAY ADD ICEING SUGAR TO CREAM if you wont it sweeter

1 pkt of your fav cookies … cho chip is nice too for this

sandwich each cookie together with the thickened cream

cover the whole lot in the cream …..place in fridge …. best to do and leave overnight ……. the cookies need to soften and soak up the cream

 

SPRINKLE WITH GRATED CHOCOLATE AND SLICE ON THE DIAGNAL …..

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